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While I have lots of experience growing conventional fruit trees like apples, pears, apricots, plums, and cherries, I recently learned about the classic old world fruit of the medlar fruit tree.
Interestingly, Medlar fruit trees are super productive and easy to grow. Intrigued by its unique characteristics and storied past, I invited Jane Steward, author of "Medlars - Growing and Cooking", to join me on a recent podcast. Jane has a National Collection of Medlar varieties in North Norfolk, UK, and her passion for these quirky trees is contagious.

Together, we explored how to choose, grow, and prune medlar fruit trees. We also delved into this unique (and funny-looking!) fruit’s appearance, taste, and preparation. As Jane put it, "In France, this fruit is known as a cul de chien, which sounds a great deal more attractive than 'dog's bottom,' which is how it translates in English!" That description alone might make you curious enough to grow one!
So, let's dig in!
Medlar fruit is hard to find in supermarkets and even in farmers' markets. But this old world fruit is steeped in history. Closely related to apples and pears, medlar fruit can taste a bit like apple sauce, with hints of quince and pear.
"Medlars are versatile. They make very delicious as well as distinctive looking table fruit," Jane explained. Some varieties, like the Iranian Medlar, can be eaten straight from the tree when fully ripe. Others are ideal for creating jellies, chutneys, and even medlar syrup.
They are also beautiful trees, with wonderful spring blossoms and fabulous fall colour. A generous harvest is the icing on the cake.

If you’re looking for a low-maintenance fruit tree, Jane says that medars are a good option.
"They are easy, straightforward, undemanding trees to grow," she said. "They do really well in temperate zones four through eight in the Northern Hemisphere and the equivalent in the Southern Hemisphere."
Medlars are also self-fertile, meaning you only need one tree to produce fruit. That’s a big advantage over apples, which often require a second tree for cross-pollination. Jane enthusiastically noted how Medlars remove the confusion of cross-pollination rules, calling them “heaven sent.”

While these trees are low-maintenance, they are not "no-maintenance." Pruning is essential for maintaining a healthy Medlar tree. Here’s a breakdown of some essential pruning practices:
Pruning is essential for maintaining a healthy Medlar tree. Here’s a breakdown of some essential pruning practices:
"You can just decide where your first branches are and take it from there," she said. "Rub anything off below that and then you're done."
When selecting a Medlar tree, it’s crucial to choose the right variety and rootstock to match your needs.

For those interested in a deep dive into these fascinating trees, you can listen to the podcast, watch the video, and/or explore Jane's book below.
Or you can dig into Jane Steward’s book, "Medlars - Growing and Cooking", which provides a comprehensive look into both the horticultural and culinary aspects of Medlars. Steward’s expertise and passion are evident as she shares recipes alongside practical growing tips.
Many of us grow fruit trees because we want to enjoy the taste of fruits that you can't buy anywhere else. The Medlar fruit tree is a great option for that. It's more than just an oddity; it's a resilient and versatile tree. Whether you're interested in its historical roots or culinary applications, the Medlar fruit tree is full of surprises. Its quirky appearance may raise a few eyebrows, but once you taste its rich, sweet flavor, you'll understand why this ancient fruit has stood the test of time.
My half standards, on hawthorn or quince A rootstock are 10-12’ apart.
One of my medlars would be a beautiful feature tree in a small backyard, maybe 30 x 30 feet in area (roughly 9 x 9 metre area).
They are self fertile, and will produce a crop as long as a pollinator lands on the open faced flowers and rummages around.
The half standards I grow are reaching 10-12 feet in height.
Medlar trees can be very long lived, and I know of some in east Anglia which are two hundred years old. These examples are multi stems, and are broader than they are tall. Maybe 25 feet across and 15 or so feet in height.
They thrive in neutral to slightly acid soil.
Yes they can.
They will fruit well by their chronological fifth birthday. Before then they will probably flower and maybe set some fruit. Ideally these young fruits should be pinched out.

Award-winning author, podcaster, fruit tree care educator and creator of the fruit tree care education website OrchardPeople.com. Learn more about Susan on the about us page.